ENJOY A UNIQUE FOOD OFFERING FROM THE COMFORT OF YOUR LODGE…

Our highly creative chefs use locally sourced produce to provide delicious meals to our Lodge guests.

Breakfast and dinner will be freshly prepared in separate glass jars during your stay. This unique food experience offers you the flexibility and convenience to warm and serve your meal selections at your leisure.

As part of our ongoing commitment to the environment, the glass jars are reusable, the transport we deliver the jars in are electric vehicles and the suppliers we choose to partner with are aligned to our sustainability and ecological values.

Please note: Once you’ve made a booking, you’ll receive an email to select your menu options, three weeks before your stay. If we don’t hear back from you by 48 hours prior to your stay, a pre-selected menu will be arranged for you.

DINING MENUS

BREAKFAST MENU

A hamper with your chosen breakfast items will be delivered and left outside your lodge door between 7.30am – 8.00am.

Our breakfasts have been freshly prepared by our chefs for you to warm through at your leisure. The Full and Vegan English breakfasts are served with all the ingredients in a glass jar, which you then heat and plate up to enjoy. Our filled croissants can be served warm or cold.

Main Breakfast

Continental Platter – Cured ham, Cheddar cheese, Ross-On-Wye smoked salmon, free-range soft-boiled egg, salted butter and baked croissant. (740 kcal)

Cooked Breakfast – Cumberland sausage, grilled back bacon, portobello mushroom, vine plum tomato, baked beans and scrambled egg. (946 kcal)

Vegan Breakfast – Vegan sausage, portobello mushroom, vine plum tomato, baked beans and vegan scrambled ‘Ogg’. (344 kcal)

Fancy a lighter bite for breakfast? Choose a delicious croissant instead:

Bacon Croissant – Grilled back bacon and mature cheddar filled croissant (643 kcal)

Vegan Croissant – Mushroom and vegan mozzarella croissant (218 kcal)

Cereal & Toast

Kellogg’s Coco Pops (134 kcal)

Kellogg’s Corn Flakes (96 kcal)

Toast & Preserves (331 kcal)

Fruit Juice

Daymer Bay Orange Juice (106 Kcal)

Daymer Bay Apple Juice (130 Kcal)

To warm your meals:

Full English & Vegan Breakfast – please remove the metal clips and heat in the microwave for 2 minutes. Leave to stand for 30 seconds, plate & enjoy.
Croissants – heat in the microwave for 1 minute, leave to stand for 30 seconds, plate & enjoy.

Please note, all meals come complete, and any additional items or requests may be subject to

additional charges.

ADULT'S DINNER MENU

Your three-course evening meal (two-courses for children) will be freshly prepared in separate glass jars and placed within your Lodge refrigerator prior to your check–in.

This unique food experience offers you the flexibility and convenience to warm and serve your meal selections at your leisure.
As part of our ongoing commitment to the environment, the glass jars are reusable, the transport we deliver the jars in are electric vehicles and the suppliers we choose to partner with are aligned to our sustainability and ecological values.

Starters:

All enjoyed with freshly baked bread brought to your lodge.

Crayfish Cocktail

Beautifully crafted layered salad of bisque cream, shredded iceberg, tomato and roasted red pepper salsa, and marinated crayfish tails finished with fresh lime (448 Kcal)

Spiced Pumpkin & Roasted White Onion Soup (VG)

A unique blend of two distinctive flavours of a creamy spiced pumpkin velouté and a smooth roasted white onion soup, topped with spiced toasted pumpkin seeds and micro-coriander (154 Kcal)

Potted Ham Hock

Braised and pulled ham hock infused with capers, parsley and mustard, topped with clarified butter and piccalilli textures (649 Kcal)

Mains:

Braised Beef

Slow-roasted braised beef cheek with a seasonal medley of greens and brassicas, dauphinoise potato, seasonal vegetables and a rich red wine jus (1180 Kcal)

Asian-Inspired Belly Pork

Sweet spiced honey-glazed roasted belly pork served with stir-fried vegetables, braised rice and toasted sesame seeds (649 Kcal)

Luxurious Fish Pie

A medley of the finest seafood including cod loin, smoked haddock, scallops, king prawns and salmon bound in a rich white wine and parsley sauce, on a bed of peas and samphire and topped with a creamy parsley mash (927 Kcal)

Stroganoff (VG)

A wonderful plant-based dish featuring wild mushrooms and chickpeas in a creamy rich herb sauce served with rice and finished with crispy onion and micro herbs (950 Kcal)

NEW Sausage and Mash

Old English sausage in onion gravy with creamy buttered mash served with a panache of vegetables (1269 Kcal)

NEW Summer Salad

A choice of chicken breast or tofu served with herb potatoes, tomatoes, cucumber, peppers, seasonal leaf with house dressing and croutons (Chicken – 1497 Kcal, Tofu – 1276 Kcal)

Desserts:

Death By Chocolate

White chocolate bavarois layered with dark chocolate ganache and topped with milk chocolate brownie chunks and white chocolate shavings (792 Kcal)

Classic Sticky Toffee Pudding

A deliciously rich pudding infused with a sticky toffee glaze, served with a vanilla custard (754 Kcal)

Eton Mess (VG)

Whipped Chantilly cream with fresh strawberry compote and a light meringue – all ready for you to make your own mess! (301 Kcal)

Menu is subject to change and availability.

CHILDREN'S DINNER MENU

Children’s Mains:

Bangers & Mash

Two Old English sausages with buttery mash and baked Beans (939 kcal)

Lentil Pasta Bolognese (VG)

Penne pasta served in a rich lentil and Mediterranean vegetable ragu topped with vegan cheddar (506 Kcal)

The Classic Cheese & Potato Pie

Buttery mash topped with gratinated cheddar and mozzarella served with baked beans (572 Kcal)

Children’s Desserts:

Chocolate Brownie

Delicious homemade brownie served with double cream (939 kcal)

Eton Mess (VG)

Whipped Chantilly cream with fresh strawberry compote and a light meringue – all ready for you to make your own mess! (301 Kcal)

Menu is subject to change and availability.

If you have a special dietary requirement or a particular allergy, please just let one of our team know. Many dishes can be adapted to be vegan, Halal or made without gluten products.

BREAKFAST MENU

A hamper with your chosen breakfast items will be delivered and left outside your lodge door between 7.30am – 8.00am.

Main Breakfast

Continental Platter – Cured ham, Cheddar cheese, Ross-On-Wye smoked salmon, free-range soft-boiled egg, salted butter and baked croissant. (740 kcal)

Breakfast Jar – Cumberland sausage, grilled back bacon, portobello mushroom, vine plum tomato, baked beans and scrambled egg. (946 kcal)

Vegan Breakfast Jar – Vegan sausage, portobello mushroom, vine plum tomato, baked beans and vegan scrambled ‘Ogg’. (344 kcal)

Fancy a lighter bite for breakfast? Choose a delicious croissant instead:

Bacon Croissant – Grilled back bacon and mature cheddar filled croissant (643 kcal)

Vegan Croissant – Mushroom and vegan mozzarella croissant (218 kcal)

Cereal & Toast

Kellogg’s Coco Pops (134 kcal)

Kellogg’s Corn Flakes (96 kcal)

Toast & Preserves (331 kcal)

Fruit Juice

Daymer Bay Orange Juice (106 Kcal)

Daymer Bay Apple Juice (130 Kcal)

To warm your meals:

Full English & Vegan Breakfast – please remove the metal clips and heat in the microwave for 2 minutes. Leave to stand for 30 seconds, plate & enjoy.
Croissants – heat in the microwave for 1 minute, leave to stand for 30 seconds, plate & enjoy.

Please note, all meals come complete, and any additional items or requests may be subject to

additional charges.

DINNER MENU

Sharing Platter (1036 Kcal)
(Meat or vegetarian option available)

A sharing platter is included in your stay and will be in your Lodge upon arrival.

Selection of cured meats – vegan option of cured seitan & pulled oats
Chargrilled vegetables – courgette, aubergine, wood roasted peppers (VG)
British cheese with homemade chutneys (VG available)
Feta-stuffed piquillo peppers (V)
Marinated Kalamata olives (VG)
Sun blush tomatoes (VG)
Local salted butter

Mains:
Classic Chicken Caesar – corn fed chicken breast, new potatoes, green beans, baby gem lettuce, croutons, parmesan, soft boiled egg, Caesar dressing (914 Kcal)
Beef Bourguignon – parsley mash, roasted carrots, savoy cabbage, pancetta, & pearl onions (1392 Kcal)
Lemon Pepper Salmon Fillet – provençal vegetable couscous, herb crème fraîche (1029 Kcal)
Chickpea and Red Pepper Stew – provençal vegetable couscous, spinach, almonds (VG) (806 Kcal)

Burgers:
Served in a toasted brioche bun with skin-on fries (GF available)

Classic Burger – American cheese, maple bacon, mayo, baby gem lettuce (1352 Kcal)
Beyond Burger – vegan bun, baby gem lettuce, vegan mayo, vegan cheese (VG) (1205 Kcal)
Chargrilled Chicken – baby gem lettuce, hash brown, tomato jam (1034 Kcal)

Desserts:
Triple Chocolate Fudge Cake – macerated strawberries, meringue (VG) (610 Kcal)
Raspberry Brûlée London Cheesecake – sour raspberry coulis, chocolate soil (625 Kcal)
Cut Seasonal Fruits – mint syrup basil (VG) (231 Kcal)

CHILDREN'S MENU

Mains:
Mac and cheese with ham & peas (608 Kcal)
Pizza Margherita (V) (1436 Kcal)
Mini cheeseburger (847 Kcal)
Grilled chicken tomato pasta bake (615 Kcal)

Sides:
Steamed vegetables (VG) (63 Kcal)
Chopped cucumber & cherry tomatoes (VG) (6 Kcal)
Buttered peas (108 Kcal)
Mashed potato (152 Kcal)
Fries (VG) (227 Kcal)

Desserts:
Fruit Kebabs – candy, chocolate sauce (VG) (272 Kcal)
Mini Chocolate Doughnuts – fresh fruit, strawberry sauce (405 Kcal)

FOOD ALLERGIES & INTOLERANCES
Before you order your food & drinks, please refer to our allergen matrix and ensure your allergy is highlighted to a member of our Team if you would like to know about our ingredients; we cannot guarantee that any food or beverage item sold is free from traces of allergens. Our team of chefs are happy to cater for dietary requirements on request.

(V) SUITABLE FOR VEGETARIANS, (VG) SUITABLE FOR VEGANS

Subject to change and availability.

Adults need around 2000 Kcal a day.

DINING MENUS

The following menus will be available for visits until Sunday 19th March 2023:

BREAKFAST MENU

Juices
Choose from Apple or Orange

Bread & Jams
Choose from White, Wholemeal or a Mixture (GF available)
Bread will be delivered for you to use your toaster. Butter and jams are located in the kitchen of your Lodge.

Please select one choice from the below options:

Continental Breakfast
Freshly Baked Danish, Greek Yoghurt with Compote and Granola, Selection of Cereals, Seasonal Fresh Fruit Salad, Cold Cuts & Breakfast Cheese, Selection of Tiptree Preserves, Fresh Bread
Gluten – Nuts – Soya – Egg – Milk – Wheat – Barley – Oats

Full English Breakfast
Lincolnshire Sausage, Maple Bacon, Baby Vine Tomatoes, Field Mushroom, Baked Beans, Hash Brown, Scrambled Egg
Sulphites – Egg – Dairy

Full English Vegetarian Breakfast
(Vegan option available)
Beyond Meat Sausages, Avocado, Baby Vine Tomatoes, Field Mushroom, Baked Beans, Hash Brown, Scrambled Egg, Seeds
Nuts – Seeds – Dairy

Breakfast Muffin
(Vegan option available)
Toasted Muffin, Hash Brown, Egg, Bacon, Sausage & Confit Tomatoes
Gluten – Egg – Dairy

Smoked Salmon & Scrambled Egg
Fish – Eggs – Dairy

All the above are available in child sizes.

Please let us know any dietary requirements.

MAIN MENU

COMPLIMENTARY CHARCUTERIE BOARD
Choose from meat, vegetarian or vegan.

STARTERS

Parsnip & Smoked Apple Carpaccio – Silver Birch Syrup – Young Watercress (VG)
Milk – Celery

Wild Game Terrine – Spring Grove Woodland Berry Compote – Black Pepper Toasts
Sulphites – Gluten

MAINS

28-day Aged Slow Braised Ox Cheek Parsley Mash – Pancetta & Pearl Onions – Honey-Glazed Root Vegetables
Dairy

Pan-Fried Loch Duart Salmon Fillet Olive Oil Crushed Potatoes – Green Beans – Hollandaise Sauce – Samphire
Fish – Eggs – Milk

Clay Baked Wild Mushroom (V) (Vegan Option Available) Smoked Mozzarella – Music Bread – Green Almond Pesto – Young Broccoli
Nuts – Dairy – Sesame

DESSERTS

80% Dark Chocolate Fondant – Crème Fraiche – Pistachio Crunch – Macerated Raspberries
Gluten – Nuts – Soya – Eggs – Dairy – Wheat

Wild Blueberry London Cheesecake – Meringue – Dark Chocolate Soil
Nuts – Eggs – Milk – Sulphur

Please let us know any dietary requirements.

CHILDREN'S MENU

Mains:

Mac and cheese with ham & peas (608 Kcal)

Pizza Margherita (V) (1436 Kcal)

Mini cheeseburger (847 Kcal)

Grilled chicken tomato pasta bake (615 Kcal)

Sides:

Steamed vegetables (VG) (63 Kcal)

Chopped cucumber & cherry tomatoes (VG) (6 Kcal)

Buttered peas (108 Kcal)

Mashed potato (152 Kcal)

Fries (VG) (227 Kcal)

Desserts:

Fruit Kebabs – candy, chocolate sauce (VG) (272 Kcal)

Mini Chocolate Doughnuts – fresh fruit, strawberry sauce (405 Kcal)

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